Today is a perfect day for a new beginning. With this recipe I want to start a new, better way with my milktherapy blog. I’m gonna give you a foretaste of heaven. So, follow me and be patient…new things are coming soon!
I chose this dessert because it is impressive, delicious and pretty simple. Tomorrow, many of us are going to enjoy family dinner and this perfect cheesecake could be a nice surprise. It guaranteed a fantastic finale to your meal! Let’s see this recipe and of course let me know if your mouth is watering…:
‘Be no longer tender.
Cover me with frenzied kisses, — even as I would drench my body in the cruel torrents of the rain.
Envelop me from throat to ankle in delirium intolerable….’
~Blanche Shoemaker Wagstaff
CHERRY LOVE RECIPE:
2 tablespoons of cacao powder
100 g melted butter
300 g cocoa biscuits
FOR A CHEESECAKE FILLING:
550 g Philadelphia cream cheese (or similar)
70 g mascarpone
150 g raw sugar
30 ml soured cream
2 large eggs
40 g spelt flour
10 g vanilla powder
FOR THE TOPPING:
carob or cacao powder
a little bit of sugar if you like it sweeter, and 1 tablespoon of flour
Crush biscuits with cacao powder, adding the melted butter. Put it to a cake form, on the baking paper. Chill for about 1 hour.
In the meantime, withe the electric mixer, whip cheese, mascarpone, sugar and cream together. Add eggs. First one, then second one. Add vanilia and flour. Mix until smooth and then spoon it on your biscuits base. Bake it about 50 minutes, 180 C. It should be nice and gold. Leave it till the next day and decorate with cherries from compote.
You can make also nice cherry sauce. Just heat juice from cherries in a small pan, add carob or cacao powder, a little bit sugar if you like it more sweeter, and 1 tablespoon of flour. Stir continuously, untill it reach consistence you like…..
I love this cheesecake!!!
Do you love it too?
Thank you to my great photograph @philipp-grüner.de for these photos!
follow us on facebook – https://www.facebook.com/Milktherapy/
Enjoy your weekend,
I hope you have a wonderful Easter blessed full of chocolate, cheesecake, many other great foods, lots of fun, laughter and good luck.